Feature · Restaurant Operations
The full F&B operating loop — tables, captain orders, KOT routing, recipes, food cost, multi-station POS. Bundled into every ASER Restaurant and ASER Hotel plan.
How it works
Define indoor, terrace, bar and private rooms. Rearrange tables visually. Mark VIP tables. The host sees who's seated, who's been waiting, and which tables flipped fastest.
Move a guest from table 12 to table 7 mid-meal. Split a bill four ways at the end. Merge two tables when a third friend arrives. All without losing the original KOTs.
Waiters take orders on Android tablets at the table. Items route automatically to the right printer in the kitchen, the bar or the barista station the moment they tap "send".
Configure which menu items go to which printer. Salads to the cold station, steaks to the grill, cocktails to the bar. Multi-printer support, auto-retry on jams.
Fire courses in sequence — starters now, mains in 15 minutes. Send modifiers ("no salt", "extra spicy", "allergic to nuts"). Track ticket time per station to find your bottleneck.
Build recipes with ingredients, portions and yields. Sell a dish — stock auto-deducts at cost. See real-time gross margin per dish, per section, per day. Catch over-portioning early.
Run separate POS terminals for the bar, the terrace and the takeaway window. Each station sees only its own sales — but everything rolls up to one chain dashboard.
Every check at every station gets a real-time fiscal signature from OBR Burundi. Cashier shifts, drawer reconciliation, end-of-shift Z-reports — all built in.
Book a 30-minute walkthrough — we'll show you tables, KOTs and food cost in one session, with sample data from a restaurant or café like yours.